Cortona Syrah DOC ``S90``

The grapes are harvested by hand, in small crates, with an initial selection of the best bunches from the vineyard.

In the cellar, the bunches are destemmed, and the berries pass through a vibrating sorting table where they undergo further manual selection to maximize the quality of the grapes used.

Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a temperature of 22-24 degrees Celsius. At the end of alcoholic fermentation, a second fermentation takes place, called malolactic fermentation. After this process, the finished wine enters the maturation phase on the fine lees, also in stainless steel, for several months, after which it is bottled and released for sale.

Appearance: Intense, vibrant purple-red color with violet reflections

Nose: Intense, elegant, complex, fresh red and black fruit, blueberry, blackberry, wild strawberry, red flowers, black pepper.

Olfactory taste: fresh, intense, full, broad, full-bodied, persistent with fine tannins and an enveloping finish